TUTTO TO SHARE
MAINS
SIDES
DESSERTS
COCKTAILS
EN
EN
HU
Book Table
CARBONARA
4950
FT
GUANCIALE, EGG CREAM, PECORINO ROMANO 1•3•7
OSSOBUCO
8950
FT
CHARRED CAULIFLOWER RISOTTO, BROWN-BUTTER CAULIFLOWER, VEAL JUS, GREMOLATA 7
BRANZINO
7950
FT
ROASTED FENNEL, FENNEL SABAYON, SAGE 3•4•7•12
THE MILANESE JOB
8250
FT
MILANESE TRIPE, POLENTA, CONFIT GARLIC, PORK CRACKLING, FRENCH BEANS 7•9
RICOTTA SPINACH AGNOLOTTI
4550
FT
ROASTED APPLE PURÉE, PICKED APPLE, BABY SPINACH 1•3•7
VEAL MARSALA
6550
FT
ROASTED CELERIAC PURÉE, WILD MUSHROOMS 1•6•7•8•9
CRISPY CHICKEN ALFREDO
6250
FT
PARMESAN-PANKO CHICKEN BREAST, SPAGHETTI ALFREDO, ROASTED LEMON 1•3•7
SLOPPY JOE
6950
FT
HOUSE-FERMENTED POTATO CHIPS, MARINATED PEPPERS, PRESERVED LEMON 1•3•6•7•9•10
RIB-EYE STEAK
14750
FT
ROSEMARY-SMOKED HAZELNUTS, SUN-DRIED TOMATO AND CHICORY SALAD 5•7•8
BEEF SHORT RIB
7950
FT
CHEDDAR POTATO PURÉE, OYSTER MUSHROOMS, HOUSE BBQ, ALABAMA WHITE SAUCE 6•7•9•10
CHEDDAR INFERNO
5250
FT
FRENCH FRIES, CHEDDAR CHEESE SAUCE, JALAPEÑO 1•6•7