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CARPACCIO DI MANZO
6100
FT
BEEF TENDERLOIN, ARUGULA, LEMON, CAPERS, PARMESAN, GRISSINI - 1
ARANCINI AL TARTUFO (V)
3600
FT
TRUFFLE MAYO, PARMESAN CREAM 1•3•7
TAGLIARE DI SALUMI E FORMAGGI
5800
FT
COLD CUTS, CHEESES, OLIVES AND SUN-DRIED TOMATOES, ARUGULA 1•3•7
BURRATA FRITTA (V)
4850
FT
FRIED BURRATA, CHERRY TOMATO SAUCE, BASIL, BLACK OLIVE POWDER 1•3•7
