TUTTO TO SHARE
MAINS
SIDES
DESSERTS
COCKTAILS
EN
EN
HU
Book Table
ANTIPASTI ITALIANO
3850
FT
ITALIAN CURED MEATS, OLIVES, SUN-DRIED TOMATOES, HOUSE FOCACCIA 1•7
BURRATA
3950
FT
ROASTED BEETROOT, GRAPEFRUIT, PISTACHIO, BASIL, FERMENTED PLUM 6•7•8
CHARRED PUMPKIN
3250
FT
KALE, GORGONZOLA, BROWN-BUTTER VINAIGRETTE, FENNEL 6•7•10
BAKED CAPRESE
3950
FT
CONFIT TOMATO, TOMATO RAGÙ, BALSAMIC REDUCTION, FOCACCIA 1•7
BEEF CONSOMMÉ
3250
FT
SPECK-FILLED BREAD DUMPLING, ROOT VEGETABLES 1•3•9
SURF & TURF CARPACCIO
4950
FT
BEEF TENDERLOIN, SCALLOP, BLACK-GARLIC AIOLI, RADICCHIO 7•8•14
CAESAR SALAD
3950
FT
ROMAINE LETTUCE, PARMESAN, CROUTONS, SOFT-BOILED EGGS 1•2•3•7•10•12
SAN FRANCISCO FISH SOUP
3250
FT
COD SASHIMI, BLACK MUSSELS, TOMATO, BASIL OIL 4•7•9•14
WALDORF SALAD
3950
FT
APPLE, CELERY, ROSÉ GRAPES, WALNUT ESPUMA 8•9•12
SHRIMP COCKTAIL ALLA TUTTO
4950
FT
CRISPY PRAWNS, TOMATO CHUTNEY, BISQUE, CITRUS 2•5•6•7
CREAM OF MUSHROOM SOUP
2850
FT
THYME, MARINATED MUSHROOMS, HAZELNUT 5•6•7
